Monday, February 13, 2012

Heart Eggs

A Valentine breakfast idea from pinterest... Heart Eggs! 

The best thing about these heart shaped hard boiled eggs... they are super easy, even at the last minute!

You just need a container with a square edge, some rubber bands, and a chopstick. Milk or juice boxes were recommended, but I didn't have either. I used the long edge of a plastic tomato container (cut so I just had one long edge piece). Worked fine! Just peel the egg while warm, place it lengthwise against the edge, and use rubber bands to secure a chopstick over the top of it. After the egg cools (fridge), cut it in half to see the egg shape. Magic!  Great directions and more photos at Anna the Red.


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